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photo Sauteed Halibut with Romesco Sauce Recipe | Say Mmm

Sauteed Halibut with Romesco Sauce

Highlight the sweet and subtle flavor of halibut with a smoky homemade romesco sauce.
4 Servings - myrecipes.com
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Servings:4  | Calories:280 | Total Fat:9g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 16g
5 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 83mg
28 %
Sodium 449mg
19 %
Protein 35g
69 %
Calories:
55% Halibut fillets
26% Others combined
11% Hazelnut oil
6% Slivered almonds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium red bell peppers
1 dried ancho pepper, stemmed and seeded
1/2 teaspoon salt, divided
1 1/2 tablespoons slivered almonds, toasted
1 tablespoon hazelnut oil or olive oil
1 tablespoon red wine vinegar
1/4 teaspoon sugar
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
2 garlic cloves, chopped
1 (1 ounce) slice whole-wheat bread
4 (6 ounce) halibut fillets
Cooking spray
4 lemon wedges

Directions : View recipe directions on myrecipes.com
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