This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Servings:284 | Calories:5 | Total Fat:0g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 1mg
0 %
Sodium 12mg
1 %
Protein 0g
1 %
Calories:
41% Steaks
34% Butter
8% Olive oil
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon olive oil 2 (8 ounce) steaks halibut 1/2 cup white wine 1 teaspoon chopped garlic 1/4 cup butter salt and pepper to taste 3 tablespoons capers, with liquid
Directions : View recipe directions on allrecipes.com
