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Italian Flag Halibut

Halibut is a delicate, flavorful choice for this recipe;if you find it pricey, try cod, a budget-friendlier white fish.
4 Servings - 30 min - rachaelraymag.com
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Servings:4  | Calories:293 | Total Fat:19g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 26g
9 %
Fiber 8g
32 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 823mg
34 %
Protein 8g
16 %
Calories:
53% EVOO
31% Cannellini beans
7% Others combined
7% Tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Skinless halibut fillets

Ingredients

2 bunches broccolini
4 skinless halibut fillets (about 6 oz. each)
Salt and pepper
5 tablespoons EVOO, plus more for drizzling
3 large cloves garlic, smashed and peeled
4 medium tomatoes, cut into 1/2 inch cubes
1 can (15 oz.) cannellini beans, rinsed

Directions : View recipe directions on rachaelraymag.com
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