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photo Roasted Halibut with Walnut Crust Recipe | Say Mmm

Roasted Halibut with Walnut Crust

This Roasted Halibut with Walnut Crust recipe contains toasted walnuts, butter, panko, halibut fillets, vegetable oil spray and more.
6 Servings - epicurious.com
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Servings:6  | Calories:285 | Total Fat:23g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 9g
45 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 49mg
16 %
Sodium 196mg
8 %
Protein 11g
22 %
Calories:
35% Toasted walnuts
35% Butter
15% Others combined
12% Panko
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Nonstick vegetable oil spray
3/4 cup finely chopped toasted walnuts
1/2 cup panko (Japanese breadcrumbs)*
1/4 cup (packed) chopped fresh Italian parsley
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh chives
6 8 ounce halibut fillets (each about 1 inch thick)
6 tablespoons butter, melted
Lemon wedges

 Directions : View recipe directions on epicurious.com
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