Servings:4 | Calories:382 | Total Fat:25g | Chol:83mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 4g
20 %
Total Carb 7g
2 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 83mg
28 %
Sodium 1463mg
61 %
Protein 33g
66 %
Calories:
40% Halibut
39% Olive oil
13% Kalamata olives
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 (6 ounce) fillets halibut 1 tablespoon Greek seasoning (such as Cavender's) 1 large tomato, chopped 1 onion, chopped 1 (5 ounce) jar pitted kalamata olives 1/4 cup capers 1/4 cup olive oil 1 tablespoon lemon juice salt and pepper to taste
Directions : View recipe directions on allrecipes.com
