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Super-Easy Fish Skillet
This simple take on Mediterranean seafood sports a mix of tomatoes and olives with flaky fish that will make you want to make this dish part of your smart eating routine.
4 Servings
- 25 min -
kraftrecipes.com
Servings:
4
| Calories:
390
| Total Fat:
4g
| Chol:
245mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
9g
3 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
245mg
82 %
Sodium
1201mg
50 %
Protein
75g
151 %
Calories:
86% Haddock fillets
4% Pitted black olives
4% Others combined
4% Red onions
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup chopped red onions
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
1 can (14-1/2 oz.) stewed tomatoes , undrained
1 green pepper , chopped
1/2 cup pitted black olives
4 frozen haddock fillets (1 lb.), thawed
Directions :
View recipe
directions
on kraftrecipes.com
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Super-Easy Fish Skillet
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