Servings:1 | Calories:3504 | Total Fat:159g | Chol:322mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 159g
245 %
Sat Fat 56g
280 %
Total Carb 451g
150 %
Fiber 14g
56 %
Sugars 66g
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Cholesterol 322mg
107 %
Sodium 4757mg
198 %
Protein 68g
135 %
Calories:
51% All-purpose flour
23% Margarine
13% Butter
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 cups all-purpose flour 4 tablespoons white sugar 1 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup margarine, softened 1 cup buttermilk 1 egg 1/4 cup butter, melted 1/4 cup buttermilk
Directions : View recipe directions on allrecipes.com
