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Amazingly Good Eggnog

It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!
12 Servings - 28 min - allrecipes.com
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Servings:12  | Calories:541 | Total Fat:28g  | Chol:533mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 14g
70 %
Total Carb 34g
11 %
Fiber 0g
0 %
Sugars 29g
---
Cholesterol 533mg
178 %
Sodium 97mg
4 %
Protein 12g
24 %
Calories:
27% Light cream
26% Others combined
26% Egg yolks
20% Light rum
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Whole cloves

Ingredients

4 cups milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg

Directions : View recipe directions on allrecipes.com
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