Andes Mint Cupcakes

So it came to my attention this week that there are actually, officially real, life human beans* that find the combination of mint and chocolate revolting. Um...what? I don't know if we can be friends. I'm sorry to sound shallow

30 Servings - melskitchencafe.com

Servings:30 | Calories:308 | Total Fat:10g | Chol:27mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 10g

15 %

Sat Fat 4g

20 %

Total Carb 55g

18 %

Fiber 1g

4 %

Sugars 46g

---

Cholesterol 27mg

9 %

Sodium 161mg

7 %

Protein 3g

5 %

Calories:

38% Powdered sugar

34% Others combined

16% Sugar

10% Vegetable oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY’S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1/2 cup chocolate chips
3 tablespoons heavy cream
1 teaspoon peppermint extract
1/3 cup powdered sugar
1 cup (2 sticks, 16 tablespoons) butter, softened to room temperature
8 ounces cream cheese, softened to room temperature
32 ounces powdered sugar (about 7 cups)
1/2 cup heavy cream
1 teaspoons pure vanilla extract
2 teaspoons peppermint extract

Directions : View recipe directions on melskitchencafe.com

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