Celebrate the luck of the Irish with these adorable St. Patrick's Day Cupcakes. The best part of the recipe is how impressive they look, but how easy they are to make!
Servings:24 | Calories:322 | Total Fat:14g | Chol:7mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 49g
16 %
Fiber 3g
12 %
Sugars 23g
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Cholesterol 7mg
2 %
Sodium 355mg
15 %
Protein 5g
9 %
Calories:
67% Chocolate wafers
14% Mint Andes candies
10% Light green candy coating disks
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 package chocolate cake mix (regular size) Pencil, paper, scissors and waxed paper 1 cup light green candy coating disks 24 chocolate wafers 2 tablespoons corn syrup, warmed Gold pearl dust 2 packages (4.67 ounces each) mint Andes candies, chopped 1/2 cup heavy whipping cream
Directions : View recipe directions on tasteofhome.com
