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photo Chocolate Souffle Cupcakes with Mint Cream Recipe | Say Mmm

Chocolate Souffle Cupcakes with Mint Cream

This Chocolate Souffle Cupcakes with Mint Cream recipe contains unsalted butter, semisweet chocolate, sugar, heavy whipping cream, white chocolate and more.
9 Servings - 9 min - smittenkitchen.com
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Servings:9  | Calories:357 | Total Fat:25g  | Chol:107mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 15g
75 %
Total Carb 32g
11 %
Fiber 1g
4 %
Sugars 29g
---
Cholesterol 107mg
36 %
Sodium 117mg
5 %
Protein 4g
8 %
Calories:
34% Others combined
28% Unsalted butter
25% Semisweet chocolate
11% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Chocolate Soufflé Cupcakes
6 ounces (170 grams) bittersweet or semisweet chocolate, chopped (I preferred this with bittersweet)
6 tablespoons (3 / 4 stick) (86 grams) unsalted butter, cut into pieces
Heaping 1/4 teaspoon (1 gram) espresso or instant coffee powder
3 large eggs, separated
6 tablespoons (97 grams) sugar, divided
1/4 teaspoon salt
1 teaspoon vanilla extract
White Chocolate Mint Cream
2 ounces (56 grams) white chocolate, finely chopped
3 ounces heavy whipping cream
1/8 teaspoon peppermint extract

 Directions : View recipe directions on smittenkitchen.com
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