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photo "Don't Knock It Until You Try It" Beet Cake!! Recipe | Say Mmm

"Don't Knock It Until You Try It" Beet Cake!!

Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. The batter looks red, but the red bakes out. I use an almond flavored frosting on it sometimes. Other times I just serve it with homemade whipped cream.
12 Servings - 1 hr 5 min - food.com
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Servings:12  | Calories:475 | Total Fat:27g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 2g
10 %
Total Carb 54g
18 %
Fiber 2g
8 %
Sugars 36g
---
Cholesterol 55mg
18 %
Sodium 182mg
8 %
Protein 6g
12 %
Calories:
35% Vegetable oil
27% Sugar
21% Others combined
15% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 eggs
2 cups sugar
1 cup vegetable oil
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
2 teaspoons vanilla
3 cups shredded fresh beets
1 cup chopped walnuts

 Directions : View recipe directions on food.com
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