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photo " It's Too Easy" Pork Chops & Rice Casserole Recipe | Say Mmm

" It's Too Easy" Pork Chops & Rice Casserole

When I made this (my husband's favorite) the other night I was asked if I'd ever submitted this recipe to Zaar. I had to answer, quot;What recipe?quot; So, after throwing this together for over 20 years, I'm writing down this quot;no-brainerquot; recipe for you to try, which only takes around 10 minutes to prepare. Optional: You may add fresh or canned sliced mushrooms to the pan if you wish. (2/1/08:Note: Using creamed soups will totally change the texture of this dish.)
4 Servings - 55 min - food.com
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Servings:4  | Calories:509 | Total Fat:14g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 64g
21 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 56mg
19 %
Sodium 901mg
38 %
Protein 28g
56 %
Calories:
50% Long-grain rice
30% Boneless pork chops
12% Vegetable oil
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons vegetable oil
4 thicker cut boneless pork chops
1 1/2 cups long-grain rice
black pepper
1 1/2 ounces dry onion soup mix (One-half envelope)
3 1/2 cups water

 Directions : View recipe directions on food.com
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