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Ann's Shrimp Etouffee

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.
20 Servings - 2 hr 10 min - allrecipes.com
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Servings:20  | Calories:181 | Total Fat:11g  | Chol:167mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 167mg
56 %
Sodium 831mg
35 %
Protein 16g
33 %
Calories:
44% Butter
44% Fresh shrimp
7% Others combined
3% White onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup butter
2 large white onions, chopped
6 stalks celery, chopped
3 cloves garlic, pressed
4 tablespoons all-purpose flour
5 pounds fresh shrimp, peeled, deveined and chopped
1 cup chopped fresh mushrooms
3 tablespoons paprika
salt to taste
ground black pepper to taste
crushed red pepper to taste

Directions : View recipe directions on allrecipes.com
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