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Apple-Cheddar Soup

Chunks of apples and potatoes make a surprising and satisfying addition to this cheese soup recipe.
4 Servings - 40 min - bhg.com
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Servings:4  | Calories:335 | Total Fat:13g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 44g
15 %
Fiber 4g
16 %
Sugars 18g
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Cholesterol 40mg
13 %
Sodium 522mg
22 %
Protein 11g
23 %
Calories:
34% Sharp Cheddar cheese
25% Others combined
24% Baking potatoes
15% Apple cider
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup finely chopped onion
1 tablespoon butter
2 medium baking potatoes, peeled and diced
2 cups apple cider
1 teaspoon snipped fresh thyme or 1/2 tsp. dried thyme, crushed
1/2 teaspoon salt
Dash cayenne pepper
1 medium cooking apple, peeled, coarsely chopped
1/2 cup milk
2 tablespoons all-purpose flour
4 ounces sharp Cheddar cheese, shredded (1 cup)
Fresh apple slices
Green Peppercorns

Directions : View recipe directions on bhg.com
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