Servings:4 | Calories:592 | Total Fat:35g | Chol:103mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 21g
105 %
Total Carb 48g
16 %
Fiber 6g
24 %
Sugars 16g
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Cholesterol 103mg
34 %
Sodium 1129mg
47 %
Protein 25g
51 %
Calories:
34% Sharp cheddar cheese
33% Others combined
21% Unsalted butter
10% White potato
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 tablespoons unsalted butter 1 medium onion, thinly sliced 2 medium apples, thinly sliced 1 large white potato, diced 1 1/2 cups chopped peeled butternut squash, fresh or frozen Kosher salt and freshly ground pepper 1/2 teaspoon dried sage 2 tablespoons all-purpose flour 1/3 cup apple cider 4 cups low-sodium chicken broth 1 cup milk 2 ounces thinly sliced prosciutto, torn into bite-size pieces 2 cups grated sharp cheddar cheese, plus more for garnish Chopped chives, for garnish (optional) Crusty bread, for serving (optional)
Directions : View recipe directions on foodnetwork.com
