Servings:4 | Calories:259 | Total Fat:7g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 52g
17 %
Fiber 20g
80 %
Sugars 10g
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Cholesterol 15mg
5 %
Sodium 601mg
25 %
Protein 7g
14 %
Calories:
29% Butternut squash
25% Cinnamon
24% Others combined
19% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 medium yellow onion, chopped 1 rib of celery, chopped 1 carrot, chopped 2 Tbsp butter 1 butternut squash, peeled, seeds removed, chopped 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio) 3 cups chicken broth (or vegetable broth if vegetarian)* 1 cup water Pinches of nutmeg, cinnamon, cayenne, salt and pepper
Directions : View recipe directions on simplyrecipes.com
