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Spiced Apple-Butternut Squash Soup
This Spiced Apple-Butternut Squash Soup recipe contains vegetable broth, butternut squash, butter or margarine, granny smith apples, onion and more.
8 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
8
| Calories:
195
| Total Fat:
5g
| Chol:
9mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
34g
11 %
Fiber
5g
20 %
Sugars
9g
---
Cholesterol
9mg
3 %
Sodium
797mg
33 %
Protein
5g
10 %
Calories:
50% Vegetable broth
24% Butternut squash
13% Butter or margarine
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 Tbsp. butter or margarine
1 medium onion , chopped
1/8 tsp. ground nutmeg
6 cups chopped peeled butternut squash
2 medium Granny Smith apples , peeled, chopped
3 cans (14-1/2 oz. each) vegetable broth
1/2 cup PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
Directions :
View recipe
directions
on kraftrecipes.com
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Spiced Apple-Butternut Squash Soup
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