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Apple Cobbler with Cheddar Cheese Biscuit
This Apple Cobbler with Cheddar Cheese Biscuit recipe contains sugar, kraft shredded cheddar cheese, apple, flour, butter or margarine and more.
8 Servings
- 45 min -
kraftrecipes.com
Servings:
8
| Calories:
287
| Total Fat:
9g
| Chol:
27mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
6g
30 %
Total Carb
47g
16 %
Fiber
3g
12 %
Sugars
31g
---
Cholesterol
27mg
9 %
Sodium
227mg
9 %
Protein
6g
12 %
Calories:
36% Others combined
23% Sugar
23% KRAFT Shredded Cheddar Cheese
16% Apple
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup water
2/3 cup sugar
3 Tbsp. MINUTE Tapioca
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
6 cups thinly sliced peeled apple s
1 cup KRAFT Shredded Cheddar Cheese , divided
3/4 cup flour
2 Tbsp. sugar
1 tsp. CALUMET Baking Powder
1/8 tsp. salt
1/4 cup (1 / 2 stick) butter or margarine
3 Tbsp. milk
Directions :
View recipe
directions
on kraftrecipes.com
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Apple Cobbler with Cheddar Cheese Biscuit
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