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Apple-Glazed Turkey

Lemon juice, garlic, and sage boost the flavor of the turkey breast, while apple jelly provides a subtly sweet finish. Make this for dinner any time of the year.
2 Servings - 10 min - bhg.com
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Servings:2  | Calories:252 | Total Fat:12g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 74mg
25 %
Sodium 420mg
18 %
Protein 25g
51 %
Calories:
70% Turkey breast tenderloin
12% Olive oil
9% Apple jelly
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 turkey breast tenderloin (about 8 ounces)
1 1/2 teaspoons lemon juice
1 1/2 teaspoons olive oil or cooking oil
1/4 teaspoon seasoned salt
1/4 teaspoon dried sage leaves, crushed
2 cloves garlic, minced
1 tablespoon apple jelly, melted
4 very thin slices lemon
Fresh sage leaves (optional)

Directions : View recipe directions on bhg.com
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