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Apple-Glazed Turkey
Lemon juice, garlic, and sage boost the flavor of the turkey breast, while apple jelly provides a subtly sweet finish. Make this for dinner any time of the year.
2 Servings
- 10 min -
bhg.com
Servings:
2
| Calories:
252
| Total Fat:
12g
| Chol:
74mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
3g
15 %
Total Carb
11g
4 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
74mg
25 %
Sodium
420mg
18 %
Protein
25g
51 %
Calories:
70% Turkey breast tenderloin
12% Olive oil
9% Apple jelly
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 turkey breast tenderloin (about 8 ounces)
1 1/2 teaspoons lemon juice
1 1/2 teaspoons olive oil or cooking oil
1/4 teaspoon seasoned salt
1/4 teaspoon dried sage leaves, crushed
2 cloves garlic, minced
1 tablespoon apple jelly, melted
4 very thin slices lemon
Fresh sage leaves (optional)
Directions :
View recipe
directions
on bhg.com
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Apple-Glazed Turkey
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