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Apple Pork Roast

This Apple Pork Roast recipe contains boneless pork loin roast, apples, apricot jam, apple juice, cornstarch and more.
10 Servings - 1 hr 35 min - tasteofhome.com
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Servings:10  | Calories:236 | Total Fat:8g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 81mg
27 %
Sodium 227mg
9 %
Protein 30g
60 %
Calories:
82% Boneless pork loin roast
8% Others combined
5% Apricot jam
4% Apples
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 boneless pork loin roast (3 pounds)
2 garlic cloves, sliced
2 tablespoons Dijon mustard
1 teaspoon red wine vinegar
3/4 teaspoon dried thyme
1/2 teaspoon rubbed sage
3/4 cup reduced-sodium beef broth
3/4 cup unsweetened apple juice
1/4 cup apricot jam
1-1/2 cups chopped peeled apples
1 tablespoon cornstarch
1 tablespoon reduced-fat sour cream

Directions : View recipe directions on tasteofhome.com
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