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Apple Pork Roast
This Apple Pork Roast recipe contains boneless pork loin roast, apples, apricot jam, apple juice, cornstarch and more.
10 Servings
- 1 hr 35 min -
tasteofhome.com
Servings:
10
| Calories:
236
| Total Fat:
8g
| Chol:
81mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
3g
15 %
Total Carb
11g
4 %
Fiber
1g
4 %
Sugars
7g
---
Cholesterol
81mg
27 %
Sodium
227mg
9 %
Protein
30g
60 %
Calories:
82% Boneless pork loin roast
8% Others combined
5% Apricot jam
4% Apples
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 boneless pork loin roast (3 pounds)
2 garlic cloves, sliced
2 tablespoons Dijon mustard
1 teaspoon red wine vinegar
3/4 teaspoon dried thyme
1/2 teaspoon rubbed sage
3/4 cup reduced-sodium beef broth
3/4 cup unsweetened apple juice
1/4 cup apricot jam
1-1/2 cups chopped peeled apples
1 tablespoon cornstarch
1 tablespoon reduced-fat sour cream
Directions :
View recipe
directions
on tasteofhome.com
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Apple Pork Roast
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