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Apple Torte
A buttery crust encases a cream cheese filling topped with apples and almonds in this rich dessert. After baking, a jelly glaze adds a pretty finish.
12 Servings
- 4 hr 5 min -
kraftrecipes.com
Servings:
12
| Calories:
339
| Total Fat:
21g
| Chol:
95mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
11g
55 %
Total Carb
34g
11 %
Fiber
1g
4 %
Sugars
20g
---
Cholesterol
95mg
32 %
Sodium
180mg
8 %
Protein
6g
12 %
Calories:
38% PHILADELPHIA Cream Cheese
32% Others combined
15% Sugar
14% Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/3 cup butter , softened
3/4 cup sugar , divided
3 eggs , divided
1-1/4 cups flour
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
2 Tbsp. flour
1/2 tsp. vanilla
1-1/4 cups chopped peeled apples
1/4 cup PLANTERS Sliced Almonds
1/3 cup grape jelly , melted
Directions :
View recipe
directions
on kraftrecipes.com
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Apple Torte
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