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Apricot Oat Bars
This Apricot Oat Bars recipe contains old-fashioned oats, light brown sugar, all-purpose flour, walnuts, jam or preserves and more.
24 Servings
- 1 hr 47 min -
foodnetwork.com
Servings:
24
| Calories:
178
| Total Fat:
5g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
33g
11 %
Fiber
2g
8 %
Sugars
15g
---
Cholesterol
7mg
2 %
Sodium
99mg
4 %
Protein
4g
8 %
Calories:
35% Others combined
25% Old-fashioned oats
19% Light brown sugar
19% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Vegetable oil cooking spray
Filling
1 (13 ounce) jar apricot jam or preserves (about 1 1/4 cups)
8 dried apricots, chopped into 1/4 inch pieces (about 1/3 cup)
Crust
1 3/4 cups all-purpose flour
1 packed cup light brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon fine sea salt
3/4 teaspoon baking soda
1 3/4 cups old-fashioned oats
1 cup (4 ounces) coarsely chopped walnuts
1 cup (2 sticks) unsalted butter, melted
1 egg, at room temperature, beaten
1 teaspoon pure vanilla extract
Directions :
View recipe
directions
on foodnetwork.com
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Apricot Oat Bars
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