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Apricot Turkey Stir Fry
This Apricot Turkey Stir Fry recipe contains turkey breast tenderloin, fresh snow peas, apricot halves, apricot nectar, onion and more.
4 Servings
- 20 min -
tasteofhome.com
Servings:
4
| Calories:
333
| Total Fat:
11g
| Chol:
74mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
2g
10 %
Total Carb
31g
10 %
Fiber
5g
20 %
Sugars
17g
---
Cholesterol
74mg
25 %
Sodium
675mg
28 %
Protein
29g
58 %
Calories:
53% Turkey breast tenderloin
22% Others combined
16% Apricot halves
7% Fresh snow peas
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon cornstarch
1/2 cup apricot nectar
3 tablespoons reduced-sodium soy sauce
2 tablespoons white vinegar
1/4 teaspoon crushed red pepper flakes
1/2 cup dried apricot halves, cut in half lengthwise
1 pound turkey breast tenderloin, cut into thin slices
1 teaspoon canola oil
1 teaspoon sesame oil or additional canola oil
2-1/2 cups fresh snow peas
1 medium onion, chopped
1 medium sweet red or yellow pepper, cut into 1 inch pieces
Hot cooked couscous, optional
Directions :
View recipe
directions
on tasteofhome.com
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Apricot Turkey Stir Fry
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