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Apricot and Tequila Glazed Turkey
This Apricot and Tequila Glazed Turkey recipe contains turkey, unsalted butter, chiles, chicken broth, apricot preserves and more.
12 Servings
- 3 hr 50 min -
foodnetwork.com
Servings:
12
| Calories:
901
| Total Fat:
40g
| Chol:
349mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
40g
62 %
Sat Fat
11g
55 %
Total Carb
9g
3 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
349mg
116 %
Sodium
703mg
29 %
Protein
119g
237 %
Calories:
92% Turkey
4% Others combined
1% Unsalted butter
1% Chiles
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
5 California (dried Anaheim) chiles, stemmed and seeded
3 3/4 cups chicken broth, divided
4 tablespoons (1 / 2 stick) unsalted butter, melted
3 tablespoons tequila
Salt
1 (14 pound) turkey, giblets removed and reserved
1/3 cup apricot preserves (recommended: Bon Maman)
2 teaspoons dried oregano, crumbled
2 cloves garlic
Freshly ground black pepper
Dried apricots, California chiles, fresh cilantro, for garnish
Special equipment: poultry flavor injector (available at gourmet stores)
Directions :
View recipe
directions
on foodnetwork.com
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Apricot and Tequila Glazed Turkey
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