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photo Apricot-Glazed Pork Medallions Recipe | Say Mmm

Apricot-Glazed Pork Medallions

This Apricot-Glazed Pork Medallions recipe contains apricot preserves, pork tenderloin, sesame oil, tamari, ground black pepper and more.
4 Servings - 25 min - foodnetwork.com
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Servings:4  | Calories:294 | Total Fat:6g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 58g
19 %
Fiber 3g
12 %
Sugars 40g
---
Cholesterol 56mg
19 %
Sodium 1716mg
71 %
Protein 24g
49 %
Calories:
46% Apricot preserves
42% Pork tenderloin
7% Sesame oil
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound pork tenderloin, cut crosswise into 1/2 inch thick rounds
Salt
Ground black pepper
2 teaspoons sesame oil
1 1/4 cups apricot preserves
1/4 cup tamari sauce
1 tablespoon chopped pickled ginger

 Directions : View recipe directions on foodnetwork.com
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