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photo Maple-Chili Glazed Pork Medallions Recipe | Say Mmm

Maple-Chili Glazed Pork Medallions

Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.
4 Servings - 20 min - eatingwell.com
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Servings:4  | Calories:164 | Total Fat:6g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 4g
---
Cholesterol 56mg
19 %
Sodium 574mg
24 %
Protein 23g
46 %
Calories:
75% Pork tenderloin
12% Canola oil
6% Others combined
5% Maple syrup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon ground chipotle pepper
1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
2 teaspoons canola oil
1/4 cup apple cider
1 tablespoon maple syrup
1 teaspoon cider vinegar

 Directions : View recipe directions on eatingwell.com
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