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Garlic Turkey-Broccoli Stir-Fry
If you can't find turkey tenderloin, use turkey cutlets or Butterball's fresh turkey breast for stir-fry, which is already cut into strips.
4 Servings
- 14 min -
myrecipes.com
Servings:
4
| Calories:
278
| Total Fat:
11g
| Chol:
74mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
3g
15 %
Total Carb
16g
5 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
74mg
25 %
Sodium
836mg
35 %
Protein
29g
57 %
Calories:
64% Turkey
18% Others combined
10% Can sliced water chestnuts
7% Sesame oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 teaspoons sesame oil, divided
1 (1 pound) turkey tenderloin, cut into thin strips
1 cup fat-free, less-sodium chicken broth
4 garlic cloves, minced
1 1/2 tablespoons cornstarch
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
1 red bell pepper, cut into thin strips
2 cups fresh broccoli florets
1 (8 ounce) can sliced water chestnuts, drained
2 tablespoons low-sodium soy sauce
Directions :
View recipe
directions
on myrecipes.com
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Garlic Turkey-Broccoli Stir-Fry
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