Servings:4 | Calories:803 | Total Fat:25g | Chol:38mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 11g
55 %
Total Carb 123g
41 %
Fiber 27g
108 %
Sugars 5g
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Cholesterol 38mg
13 %
Sodium 1103mg
46 %
Protein 23g
46 %
Calories:
37% Pappardelle
33% Others combined
15% Butter
13% Bread crumbs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lemon plus 1 tbsp. lemon juice, divided 6 artichokes 5 tablespoons butter, divided 1 cup coarse ciabatta bread crumbs*, divided About 2 tbsp. extra-virgin olive oil, divided 1 teaspoon kosher salt, divided 2 large garlic cloves, finely chopped 1/2 cup dry white wine, such as Sauvignon Blanc 12 ounces fresh pappardelle or other long, flat pasta 3/4 cup shelled, peeled fresh fava beans* or fresh peas; or use either, frozen 1/2 cup chives cut into 1 in. lengths 1/2 teaspoon pepper
Directions : View recipe directions on myrecipes.com
