Servings:5 | Calories:178 | Total Fat:10g | Chol:26mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 26mg
9 %
Sodium 365mg
15 %
Protein 17g
34 %
Calories:
55% Tuna
26% Reduced-fat mayonnaise
10% Olives
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 12 ounce can (or two 6-ounce cans) chunk light tuna, drained and flaked (see Note) 1 cup chopped canned artichoke hearts 1/2 cup chopped olives 1/3 cup reduced-fat mayonnaise 2 teaspoons lemon juice 1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried
Directions : View recipe directions on eatingwell.com
