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photo Asian Chicken and Quinoa Salad Recipe | Say Mmm

Asian Chicken and Quinoa Salad

This recipe contains rotisserie chicken, quinoa, vegetable oil, toasted sesame oil, carrots and more.
4 Servings - 35 min - foodnetwork.com
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Servings:4  | Calories:281 | Total Fat:16g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 23g
8 %
Fiber 4g
16 %
Sugars 4g
---
Cholesterol 45mg
15 %
Sodium 742mg
31 %
Protein 14g
27 %
Calories:
32% Rotisserie chicken
27% Quinoa
24% Others combined
14% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup quinoa
4 teaspoons vegetable oil
1 teaspoon grated ginger
3 scallions, whites and greens sliced
1 clove garlic, grated
1/4 cup fresh lemon juice (about 2 lemons)
2 1/2 tablespoons low-sodium soy sauce
2 teaspoons toasted sesame oil
1 1/2 cups shredded white meat rotisserie chicken, skin and bones removed (about 5 ounces)
1 1/2 cups finely shredded cabbage (such as napa, red, green or a combination)
1 cup thinly sliced (size of a matchstick) carrots (about 2 carrots)
1 cup sugar snap peas, sliced on the bias
1 teaspoon black sesame seeds

 Directions : View recipe directions on foodnetwork.com
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