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Asian Chicken Salad
Put this on the table with soft breadsticks and a dessert of vanilla yogurt topped with fresh berries. If you want wine, try chilled sake.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
194
| Total Fat:
7g
| Chol:
45mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
14g
5 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
45mg
15 %
Sodium
359mg
15 %
Protein
19g
39 %
Calories:
41% Cooked chicken
25% Others combined
17% Salad greens
16% Dark sesame oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons seasoned rice vinegar
1 tablespoon low-sodium soy sauce
1 tablespoon dark sesame oil
1 teaspoon bottled ground fresh ginger (such as Spice World)
1 teaspoon honey
6 cups gourmet salad greens
2 cups chopped cooked chicken
1 cup matchstick-cut carrots
1 cup snow peas, trimmed and cut lengthwise into thin strips
2 tablespoons sliced almonds, toasted
Directions :
View recipe
directions
on myrecipes.com
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Asian Chicken Salad
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