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photo Asian Dumpling Soup With Shiitakes Recipe | Say Mmm

Asian Dumpling Soup With Shiitakes

This Asian Dumpling Soup With Shiitakes recipe contains chicken broth, carrots, fresh ginger, white mushrooms, scallions and more.
4 Servings - 25 min - realsimple.com
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Servings:4  | Calories:106 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 847mg
35 %
Protein 11g
22 %
Calories:
68% Chicken broth
12% Others combined
11% Carrots
7% Fresh ginger
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 32 ounce containers low-sodium chicken broth
1 2 inch piece fresh ginger, peeled and thinly sliced
1 16 ounce package frozen pot sticker dumplings or Japanese gyoza
2 medium carrots, halved lengthwise and sliced
4 ounces shiitake or white mushrooms, stems discarded and caps thinly sliced
2 cups frozen shelled edamame
1 bunch watercress, thick stems removed (about 3 cups)
1 tablespoon low-sodium soy sauce
kosher salt
4 scallions, sliced

 Directions : View recipe directions on realsimple.com
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