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Asian Pork Tenderloin Sandwich
This Asian Pork Tenderloin Sandwich recipe contains romaine lettuce leaves, planters dry roasted peanuts, pork tenderloin, steak sauce, submarine rolls and more.
4 Servings
- 45 min -
kraftrecipes.com
Servings:
4
| Calories:
351
| Total Fat:
10g
| Chol:
28mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
2g
10 %
Total Carb
48g
16 %
Fiber
15g
60 %
Sugars
20g
---
Cholesterol
28mg
9 %
Sodium
624mg
26 %
Protein
24g
48 %
Calories:
34% Others combined
30% Romaine lettuce leaves
17% PLANTERS Dry Roasted Peanuts
17% Pork tenderloin
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup fresh cilantro , divided
2/3 cup A.1. Original Steak Sauce , divided
1-1/2 lb. pork tenderloin, cut into 1 / 4-inch-thick slices
4 submarine rolls , partially split
1/4 cup KRAFT SANDWICH SHOP Horseradish Dijon Flavored Reduced Fat Mayonnaise
1/4 cup PLANTERS Dry Roasted Peanuts , finely chopped
4 romaine lettuce leaves
4 green onions , sliced
Directions :
View recipe
directions
on kraftrecipes.com
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Asian Pork Tenderloin Sandwich
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