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Asian Pork Tenderloin Sandwich

This Asian Pork Tenderloin Sandwich recipe contains romaine lettuce leaves, planters dry roasted peanuts, pork tenderloin, steak sauce, submarine rolls and more.
4 Servings - 45 min - kraftrecipes.com
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Servings:4  | Calories:351 | Total Fat:10g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 48g
16 %
Fiber 15g
60 %
Sugars 20g
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Cholesterol 28mg
9 %
Sodium 624mg
26 %
Protein 24g
48 %
Calories:
34% Others combined
30% Romaine lettuce leaves
17% PLANTERS Dry Roasted Peanuts
17% Pork tenderloin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup fresh cilantro , divided
2/3 cup A.1. Original Steak Sauce , divided
1-1/2 lb. pork tenderloin, cut into 1 / 4-inch-thick slices
4 submarine rolls , partially split
1/4 cup KRAFT SANDWICH SHOP Horseradish Dijon Flavored Reduced Fat Mayonnaise
1/4 cup PLANTERS Dry Roasted Peanuts , finely chopped
4 romaine lettuce leaves
4 green onions , sliced

Directions : View recipe directions on kraftrecipes.com
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