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Pork Medallions with Asian Flair
This Pork Medallions with Asian Flair recipe contains pork tenderloin, sesame oil, sherry, brown sugar, hoisin sauce and more.
4 Servings
- 25 min -
tasteofhome.com
Servings:
4
| Calories:
203
| Total Fat:
7g
| Chol:
56mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
10 %
Total Carb
8g
3 %
Fiber
0g
0 %
Sugars
5g
---
Cholesterol
56mg
19 %
Sodium
931mg
39 %
Protein
24g
48 %
Calories:
60% Pork tenderloin
16% Others combined
15% Sesame oil
6% Sherry
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pork tenderloin (1 pound), halved and thinly sliced
1 tablespoon sesame oil
1/4 cup sherry or reduced-sodium chicken broth
3 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1 tablespoon hoisin sauce
1 garlic clove, minced
1/8 teaspoon cayenne pepper
Hot cooked brown rice, optional
Directions :
View recipe
directions
on tasteofhome.com
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Pork Medallions with Asian Flair
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