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photo Asparagus and Artichoke Soup Recipe | Say Mmm

Asparagus and Artichoke Soup

This Asparagus and Artichoke Soup recipe contains arborio rice, unsalted butter, parmigiano-reggiano, artichoke hearts, olive oil and more.
4 Servings - smittenkitchen.com
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Servings:4  | Calories:577 | Total Fat:20g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 10g
50 %
Total Carb 80g
27 %
Fiber 11g
44 %
Sugars 5g
---
Cholesterol 43mg
14 %
Sodium 334mg
14 %
Protein 18g
36 %
Calories:
45% Arborio rice
26% Others combined
17% Unsalted butter
10% Parmigiano-Reggiano
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 cups chicken broth (40 fl ounces)
1 cup water
1 pound thin to medium asparagus, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches long
1 tablespoon olive oil
1/2 stick (1 / 4 cup) unsalted butter
3/4 pound fresh shiitake mushrooms, stems discarded and caps cut into 1/4 inch thick slices
2 large fresh artichoke hearts, cut into 1/4 inch thick slices, prepared*
2 shallots, finely chopped
1 1/2 cups Arborio rice (10 ounces)
1/2 cup dry white wine
2 ounces finely grated Parmigiano-Reggiano (1 cup, though I used half)

 Directions : View recipe directions on smittenkitchen.com
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