Servings:1 | Calories:819 | Total Fat:31g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 5g
25 %
Total Carb 123g
41 %
Fiber 46g
184 %
Sugars 30g
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Cholesterol 0mg
0 %
Sodium 2401mg
100 %
Protein 41g
82 %
Calories:
30% Olive oil
24% Marinated artichoke hearts
22% Others combined
22% Asparagus
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large shallot, sliced thin (can sub a few thin slices of red onion or some sliced spring onion) 2-3 Tbsp lemon juice 2 pounds thick asparagus, rinsed, tough ends broken off and discarded (or saved for stock) 2 Tbsp olive oil, divided Salt 1 teaspoon garlic powder 1 pint grape or cherry tomatoes, sliced in half 1 15 ounce jar of good quality marinated artichoke hearts, quartered or cut in half (depending on the size of the artichokes)
Directions : View recipe directions on simplyrecipes.com
