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Asparagus Bow-Tie Pasta

This Asparagus Bow-Tie Pasta recipe contains farfalle, philadelphia cream cheese, kraft 2% milk, fresh asparagus spears, oil-packed sun-dried tomatoes and more.
4 Servings - 28 min - kraftrecipes.com
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Servings:4  | Calories:318 | Total Fat:9g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 53g
18 %
Fiber 9g
36 %
Sugars 6g
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Cholesterol 20mg
7 %
Sodium 192mg
8 %
Protein 11g
21 %
Calories:
58% Farfalle
15% Others combined
15% PHILADELPHIA Cream Cheese
9% KRAFT 2% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups farfalle (bow-tie pasta) , uncooked
1 lb. fresh asparagus spears , trimmed, cut into 1 inch lengths
1/2 cup halved orange pepper strips
1/4 cup julienne-cut oil-packed sun-dried tomatoes , undrained
1/2 cup chicken broth
2 oz. PHILADELPHIA Cream Cheese (1 / 4 of 8 oz. pkg.), softened
1 Tbsp. chopped fresh oregano
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Directions : View recipe directions on kraftrecipes.com
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