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Lemon-Asparagus Pasta

Lemon-Asparagus Pasta - Using a whole-wheat pasta will give you a boost of fiber, which helps aid in digestion. Toss in some of your favorite vegetables for a more colorful, heart-healthy pasta dish.
4 Servings - 10 min - health.com
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Servings:4  | Calories:327 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 47g
16 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 600mg
25 %
Protein 9g
19 %
Calories:
64% Angel hair pasta
28% Olive oil
4% Asparagus
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces uncooked angel hair pasta
2 cups (1 inch) sliced asparagus
1/2 cup chopped green onions
3 tablespoons olive oil
2 tablespoons fresh lemon juice
2 teaspoons lemon rind
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper

Directions : View recipe directions on health.com
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