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photo Pasta with Goat Cheese, Lemon, and Asparagus Recipe | Say Mmm

Pasta with Goat Cheese, Lemon, and Asparagus

This creamy pasta gets a bright lift from lemon zest
6 Servings - bonappetit.com
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Servings:6  | Calories:404 | Total Fat:14g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 63g
21 %
Fiber 10g
40 %
Sugars 2g
---
Cholesterol 4mg
1 %
Sodium 29mg
1 %
Protein 8g
17 %
Calories:
66% Fusilli
24% Olive oil
4% Fresh goat cheese
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound fusilli or rotini (spiral-shaped pasta)
1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2 inch pieces
1/4 cup olive oil
1 tablespoon finely grated lemon peel
2 teaspoons chopped fresh tarragon plus sprigs for garnish
1 5- to 5 1/2 ounce log soft fresh goat cheese

 Directions : View recipe directions on bonappetit.com
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