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Asparagus Fettuccine

This Asparagus Fettuccine recipe contains fettuccine, cream cheese, shredded Parmesan cheese, butter, fresh asparagus and more.
2 Servings - 25 min - tasteofhome.com
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Servings:2  | Calories:472 | Total Fat:22g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 13g
65 %
Total Carb 56g
19 %
Fiber 9g
36 %
Sugars 6g
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Cholesterol 61mg
20 %
Sodium 788mg
33 %
Protein 16g
33 %
Calories:
42% Fettuccine
22% Others combined
20% Cream cheese
14% Shredded Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 ounces uncooked fettuccine
1/2 pound fresh asparagus, trimmed and cut into 1 inch pieces
1/4 cup chopped onion
1 garlic clove, minced
1 tablespoon butter
2 ounces cream cheese, cubed
1/4 cup milk
1/4 cup shredded Parmesan cheese
1-1/2 teaspoons lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon salt
1/8 teaspoon pepper

Directions : View recipe directions on tasteofhome.com
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