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Asparagus Fettuccine
This Asparagus Fettuccine recipe contains fettuccine, cream cheese, shredded Parmesan cheese, butter, fresh asparagus and more.
2 Servings
- 25 min -
tasteofhome.com
Servings:
2
| Calories:
472
| Total Fat:
22g
| Chol:
61mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
13g
65 %
Total Carb
56g
19 %
Fiber
9g
36 %
Sugars
6g
---
Cholesterol
61mg
20 %
Sodium
788mg
33 %
Protein
16g
33 %
Calories:
42% Fettuccine
22% Others combined
20% Cream cheese
14% Shredded Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 ounces uncooked fettuccine
1/2 pound fresh asparagus, trimmed and cut into 1 inch pieces
1/4 cup chopped onion
1 garlic clove, minced
1 tablespoon butter
2 ounces cream cheese, cubed
1/4 cup milk
1/4 cup shredded Parmesan cheese
1-1/2 teaspoons lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon salt
1/8 teaspoon pepper
Directions :
View recipe
directions
on tasteofhome.com
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Asparagus Fettuccine
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