Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus

This Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus recipe contains sea scallops, fettuccine, bread crumbs, heavy cream, butter and more.

4 Servings - 30 min - foodnetwork.com

Servings:4 | Calories:1442 | Total Fat:26g | Chol:280mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 26g

40 %

Sat Fat 10g

50 %

Total Carb 155g

52 %

Fiber 18g

72 %

Sugars 7g

---

Cholesterol 280mg

93 %

Sodium 4915mg

205 %

Protein 138g

276 %

Calories:

48% Sea scallops

28% Fettuccine

16% Others combined

7% Bread crumbs

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 pound asparagus tips
1 pound dry fettuccine
Salt
Extra-virgin olive oil, 2 tablespoons plus some for drizzling
2 cloves garlic, chopped
1 shallot, thinly sliced
1/2 cup dry white wine, eyeball it
1/2 cup chicken stock
1 (14 ounce) can crushed tomatoes
Pinch saffron or 1 packet saffron powder, available at many markets on spice aisle
1/4 cup heavy cream, eyeball it
Black pepper
2 tablespoons butter
1 cup bread crumbs
1 lemon, zested
Handful parsley, finely chopped
16 sea scallops, trimmed

Directions : View recipe directions on foodnetwork.com

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