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Seared Scallops
This Seared Scallops recipe contains sea scallops, olive oil, unsalted butter.
4 Servings
- 8 min -
foodnetwork.com
Servings:
4
| Calories:
138
| Total Fat:
5g
| Chol:
39mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
5g
2 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
39mg
13 %
Sodium
1041mg
43 %
Protein
17g
34 %
Calories:
70% Sea scallops
15% Olive oil
12% Unsalted butter
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 to 1 1/4 pounds dry sea scallops, approximately 16
2 teaspoons unsalted butter
2 teaspoons olive oil
Kosher salt
Freshly ground black pepper
Directions :
View recipe
directions
on foodnetwork.com
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Seared Scallops
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