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Seared Scallops with Mint Vinaigrette & Green Pea Purée
Our slightly browned, seared scallops nestle on a bed of puréed peas, as satisfying in texture as they are nutritionally robust.
30 min -
cleaneatingmag.com
Servings:
??
| Calories:
965
| Total Fat:
34g
| Chol:
116mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
34g
53 %
Sat Fat
6g
30 %
Total Carb
87g
29 %
Fiber
15g
58 %
Sugars
22g
---
Cholesterol
116mg
39 %
Sodium
2886mg
120 %
Protein
78g
155 %
Calories:
32% Sea scallops
26% Olive oil
21% Others combined
19% Frozen green peas
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Fresh mint
Ingredients
6 tsp olive oil, divided
2 leeks, trimmed, rinsed and thinly sliced
1/4 tsp sea salt, divided
1 tsp fresh thyme leaves
2 cups frozen green peas
3/4 cup low-fat milk, plus additional if needed
1 lb sea scallops
1 tsp fresh lemon juice
2 tsp white wine vinegar
1 tsp minced fresh mint
1/2 tsp raw honey
Directions :
View recipe
directions
on cleaneatingmag.com
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Seared Scallops with Mint Vinaigrette & Green Pea Purée
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