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Asparagus Gruyere Tart
This Asparagus Gruyere Tart recipe contains gruyere cheese, asparagus, olive oil, flour, sheet frozen puff pastry.
4 Servings
- 45 min -
marthastewart.com
Servings:
4
| Calories:
245
| Total Fat:
16g
| Chol:
43mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
8g
40 %
Total Carb
11g
4 %
Fiber
4g
16 %
Sugars
3g
---
Cholesterol
43mg
14 %
Sodium
619mg
26 %
Protein
16g
32 %
Calories:
65% Gruyere cheese
13% Asparagus
12% Olive oil
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Flour, for work surface
1 sheet frozen puff pastry
5 1/2 ounces (2 cups) Gruyere cheese, shredded
1 1/2 pounds medium or thick asparagus
1 tablespoon olive oil
Salt and pepper
Directions :
View recipe
directions
on marthastewart.com
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Asparagus Gruyere Tart
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