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Asparagus Frittata
Quick and easy asparagus frittata. Perfect for spring. Eggs, Gruyere or Swiss cheese, onion, and asparagus.
4 Servings
- 25 min -
simplyrecipes.com
Servings:
4
| Calories:
239
| Total Fat:
16g
| Chol:
217mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
7g
35 %
Total Carb
6g
2 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
217mg
72 %
Sodium
460mg
19 %
Protein
17g
35 %
Calories:
48% Gruyere
29% Eggs
11% Others combined
9% Asparagus
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 teaspoons olive oil
1 small onion, thinly sliced
1/2 teaspoon salt
1 pound asparagus, tough ends snapped off, spears cut diagonally into 1 inch lengths
4 large eggs, lightly beaten
1 cup shredded Gruyere or Swiss cheese
Directions :
View recipe
directions
on simplyrecipes.com
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Asparagus Frittata
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