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Asparagus Lasagna

This recipe contains sun-dried tomatoes, whole milk ricotta cheese, lasagna sheets, pancetta, whole milk and more.
8 Servings - 50 min - foodnetwork.com
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Servings:8  | Calories:493 | Total Fat:23g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 11g
55 %
Total Carb 58g
19 %
Fiber 10g
40 %
Sugars 26g
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Cholesterol 54mg
18 %
Sodium 1872mg
78 %
Protein 23g
45 %
Calories:
33% Others combined
31% Sun-dried tomatoes
18% Whole milk ricotta cheese
16% Lasagna sheets
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

9 lasagna sheets, fresh or dried
1 teaspoon olive oil, plus 1 tablespoon, divided
2 (8.5 ounce) jars sun-dried tomatoes, drained
1 1/2 packed cups fresh basil leaves
1/2 cup grated Parmesan, plus 3/4 cup
1/4 pound pancetta, diced
1 medium onion, diced
2 garlic cloves, minced
4 bunches asparagus, trimmed and cut into 1 inch pieces
1 (15 ounce) container whole milk ricotta cheese
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cups shredded whole milk mozzarella cheese
2 tablespoons butter

Directions : View recipe directions on foodnetwork.com
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