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Asparagus Lasagna
This recipe contains sun-dried tomatoes, whole milk ricotta cheese, lasagna sheets, pancetta, whole milk and more.
8 Servings
- 50 min -
foodnetwork.com
Servings:
8
| Calories:
493
| Total Fat:
23g
| Chol:
54mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
11g
55 %
Total Carb
58g
19 %
Fiber
10g
40 %
Sugars
26g
---
Cholesterol
54mg
18 %
Sodium
1872mg
78 %
Protein
23g
45 %
Calories:
33% Others combined
31% Sun-dried tomatoes
18% Whole milk ricotta cheese
16% Lasagna sheets
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
9 lasagna sheets, fresh or dried
1 teaspoon olive oil, plus 1 tablespoon, divided
2 (8.5 ounce) jars sun-dried tomatoes, drained
1 1/2 packed cups fresh basil leaves
1/2 cup grated Parmesan, plus 3/4 cup
1/4 pound pancetta, diced
1 medium onion, diced
2 garlic cloves, minced
4 bunches asparagus, trimmed and cut into 1 inch pieces
1 (15 ounce) container whole milk ricotta cheese
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cups shredded whole milk mozzarella cheese
2 tablespoons butter
Directions :
View recipe
directions
on foodnetwork.com
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Asparagus Lasagna
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