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Asparagus Risotto

Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.
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Servings:??  | Calories:2587 | Total Fat:66g  | Chol:167mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
102 %
Sat Fat 35g
175 %
Total Carb 420g
140 %
Fiber 25g
100 %
Sugars 22g
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Cholesterol 167mg
56 %
Sodium 5639mg
235 %
Protein 69g
137 %
Calories:
52% Arborio rice
23% Broth
14% Others combined
9% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large bunch of asparagus, washed and trimmed
2 cups uncooked Arborio rice
1 tbs butter
1 cup finely chopped white onion, about 1/2 onion
2 garlic cloves, minced
3/4 white wine
4 cups broth
1/4 cup heavy cream
1/2 cup grated parmesan

Directions : View recipe directions on laylita.com
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