Servings:4 | Calories:278 | Total Fat:5g | Chol:14mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 46g
15 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 14mg
5 %
Sodium 762mg
32 %
Protein 13g
26 %
Calories:
61% Arborio rice
23% Freshly grated Parmesan
8% Asparagus
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound asparagus 3 Tbsp plus 1 teaspoon butter 1/2 cup chopped shallots 1 cup arborio rice 1/2 cup dry white wine (or 1 Tbsp lemon juice and 1/4 cup water) About 3 1/2 cups chicken stock (or vegetable stock for vegetarian option), can substitute some of the asparagus cooking water for stock* 1/2 cup freshly grated Parmesan cheese Salt and pepper
Directions : View recipe directions on simplyrecipes.com
