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Asparagus Sauté
This recipe contains olive oil, asparagus, black pepper.
4-6 Servings
-
ketoresource.org
Servings:
4-6
| Calories:
109
| Total Fat:
11g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
2g
10 %
Total Carb
3g
1 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
0mg
0 %
Sodium
2mg
0 %
Protein
2g
3 %
Calories:
86% Olive oil
11% Asparagus
2% Black pepper
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
16 asparagus, chopped
3 tbsp. olive oil
Black pepper and salt to taste
Directions :
View recipe
directions
on ketoresource.org
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Asparagus Sauté
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